University of Maryland

International Food Acquisition Research and Methods (iFARM) Workshop

Person buying an apple

There is increasing interest in food data among researchers and policymakers around the globe. This includes data about food acquisitions and purchases, nutrition, food security, food assistance, local food environments, food loss and waste, and health. To address the challenges with collecting high-quality food data, innovative techniques for data collection and processing are needed. 

The goal of this workshop is to provide a venue for researchers from different disciplines and countries to discuss advancements in methods for collecting and processing food acquisition data. The workshop will provide opportunities for attendees to present their research results, exchange ideas, and foster new collaborations. This two-day workshop is jointly organized by the U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) and the Social Data Science Center (SoDa) at the University of Maryland.

USDA ERS Logo

This workshop will focus mainly on collecting food acquisition and purchase data, but we are open to contributions that focus on collecting other types of food data or on improving methods which may not have been used to collect food data but could be applied for that purpose.

Topics of interest include but are not limited to: 

  • New and emerging technologies for data collection: smartphone apps and sensors (e.g., GPS); image capture and recognition; hand-held scanners
  • Questionnaire design and instrument development: measuring acquisition of different categories of food (e.g., at-home versus away-from-home, charitable contributions) and new ways of purchasing foods (e.g., food delivery); use of diaries for measurement over time; reducing recall error
  • Alternative (Big) data sources for analysis or linkage: social media and crowd-sourced data; web scraping and APIs; nutrition databases; consumer panel data; commercial transaction data (e.g., supermarket scanner data, loyalty programs, credit/debit card data); menu databases
  • Recruiting and retaining participants: sample design; incentives; reducing respondent burden and proxy reporting; responsive design; specialized subgroups (children, hard-to-reach populations); reducing attrition
  • Data processing and dissemination: data linkage; data editing; data management and storage
  • Challenges and opportunities for collecting food data in light of societal shifts around food consumption and acquisitions
  • Data privacy and ethics

Selected abstracts will be invited to submit a full paper to a special issue on this topic in the journal Survey Methods: Insights from the Field (https://surveyinsights.org).

Date: April 7-8, 2022

Location: University of Maryland – College Park. We are currently planning for an in-person event with a virtual option.

Conference Registration Opens for Presenters: January 24, 2022

Conference Registration Opens for Non-Presenting Participants: February 7, 2022

If you have questions, please email ifarmworkshop@umd.edu .